Description
Traditional Series Ginger Beer
Mangrove Jack’s Traditional Series Ginger Beer pouches are used with the latest cold filled technology to better retain unique malt flavours and aroma’s.
ABV Approx: 4.4%
IBU: 12-18
Optimal Fermenting Temp: 20 – 25ºC
Makes: 23 L
Yeast: Standard Ale Yeast 5g
Brewing Sugar Required: 1kg of Dextrose