Lalvin EC-1118

Description

Lalvin EC-1118 is a robust and reliable yeast known for rapid fermentation, a neutral flavour profile and excellent performance across a wide range of conditions. Originally isolated in Champagne, it suits many fermentation applications where dependable results and minimal yeast-derived flavour are important.

Its strong fermentation vigour, low nitrogen demand and broad temperature range make EC-1118 a versatile choice for home brewers and winemakers. It also performs well when conditions become challenging and can help restart a stuck fermentation.

Reliable Yeast for Wine, Cider and More

EC-1118 works well for white and red wines, sparkling wine, secondary fermentation, late-harvest wines and barrel fermentation. Its neutral fermentation character also makes it useful for cider and other fruit-based ferments where you want the original ingredients to remain prominent.

The strain tolerates alcohol levels up to 18% ABV and ferments across a broad temperature range of 10–30°C. It also has strong competitive characteristics and killer activity.

After fermentation, EC-1118 flocculates well and forms compact lees. This settling behaviour can make it easier to separate the finished liquid from the yeast sediment.

Yeast Specifications

• Neutral fermentation profile
• Strong fermentation vigour
• Low nitrogen demand
• Fermentation temperature range: 10–30°C
• Alcohol tolerance: Up to 18% ABV
• Killer active
• Good flocculation
• Forms compact lees
• Suitable for restarting stuck fermentations
• Suitable for a wide range of wine and fruit fermentations

Fermentation Characteristics

EC-1118 performs reliably under many different fermentation conditions. However, adequate nutrition remains important. Under low-nutrient conditions, the strain can produce higher levels of SO₂, which may affect malolactic fermentation.

Its combination of high alcohol tolerance, strong fermentation performance and neutral flavour makes it particularly useful when reliability matters more than adding a strong yeast-derived aroma or flavour.

For technical information about this strain, visit the Lallemand Lalvin EC-1118 product page.

Whether you are fermenting wine, cider or another suitable fruit-based recipe, Lalvin EC-1118 provides a proven and versatile option with dependable fermentation performance.

Browse more Cider Yeast from Discount Home Brew Supplies.