Distiller’s Yeast Rum 20g

Description

Distiller’s Yeast Rum is an active dried yeast selected to optimise congener development during fermentation and bring forward the smooth, full-flavoured molasses character associated with rum-style spirits.

Designed for molasses-based washes, this yeast helps develop a well-rounded flavour profile suitable for producing both lighter white rum styles and richer spirits intended for further maturation and ageing.

Each 20g sachet is sufficient for fermentation volumes of up to 25L.

Distiller’s Yeast Rum Specifications

• Alcohol Tolerance: Up to 15% ABV
• Attenuation: 70–100% – low to high
• Flocculation: Medium
• Fermentation Volume: Up to 25L
• Contents: 20g

Mixing Instructions

Add the yeast directly to the fermentation vessel.

For optimum fermentation performance and quality, allow the wash to ferment at an ambient air temperature between 20–34°C.

Once fermentation is complete, proceed with your chosen distillation and maturation method.

Ingredients

Dried yeast (yeast, emulsifier [E491]).

Explore our Distiller’s Range of specialised yeasts, nutrients and enzymes for creating your own craft distilling recipes.