Description
Chocolate Rum Liqueur
Chocolate Rum Liqueur
- Each 50mL bottle of essence produces 1125mL of spirit
Mixing Instructions:
Add Chocolate Rum Liqueur 50ml and 710ml Alcohol @ 40% to Still Spirits Liqueur Liqueur Base C. Alternatively use 220g of sugar and 100ml of liquid glucose. Top up to 1.125 L with water.
Samuel Willard’s Liqueur Selections is nothing short of essential for your home bar. Each 50mL bottle of essence produces 1125mL of spirit.
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