Description
CL23 Wine Yeast
CL23 Wine Yeast
Suitable for Cabernet Sauvignon, Chardonnay, Vegetable wine and more
Alcohol Tolerance: 18% ABV
Usage Directions: No rehydration required – add direct to grape must and stir well. For best results, ferment at 14 – 32°C
Storage Recommentions: Store in a cool, dry place
Click here for a guide to the Mangrove Jack’s Yeast Strains