Name: Classic 8 Pack
SKU: 9421004737333
Price: 15.50 AUD
Availability: InStock

Classic 8 Pack

Classic 8 Pack Includes

Classic 8 Yeast is the best all rounder, performing excellently in most conditions
Turbo Clear removes over 90% of yeast cells, solids and other compounds during the wash
Turbo Carbon has a unique structure which removes impurities during fermentation

In stock

Description

Classic 8 Pack

Contents

1 x 240 g Classic 8 Yeast
1 x 130 g Turbo Clear
1 x 130 g Turbo Carbon

Mixing Instructions

1. Clean and sanitise all equipment before use.
2. Prepare water making sure you end up with 20 L for 8 kg Turbo Sugar or 21 L for 6 kg Turbo Sugar at the correct water start temperature (indicated on the back of the sachet).
3. Now add sugar, and stir until completely dissolved before adding Turbo Yeast and Turbo Carbon.
4. Turbo Clear Part A: Once fermentation is complete, stir the wash vigorously to remove the gas. Once degassed, add the contents of Part A and stir well, then leave to stand for 1 hour.
5. Turbo Clear Part B: After 1 hour, slowly pour Part B evenly over the top of the wash while stirring gently to help spread it evenly. Do not stir vigorously as this will disrupt the clearing process. Leave to clear for at least 24 hours. During this time Part B will drop down from the top, taking unwanted yeast and other compounds with it to the bottom.

Fermentation Time (approx.):

6 kg Turbo Sugar

• At 18°C ( 3 days

• At 30°C 2 days

8 kg Turbo Sugar

• At 16°C 10 days

• At 25°C 5 days

Yield (approx.):

• With 6 kg Turbo Sugar using the T500 Reflux Condenser: 3.7 L @ 93% ABV (approximately)

• With 8 kg Turbo Sugar using the T500 Reflux Condenser: 4.5 L @ 93% ABV (approximately)

Ingredients / Allergens

Classic 8 Turbo Yeast: dried yeast, yeast nutrients, bentonite, antifoaming agent, vitamins, trace minerals.
Turbo Clear: water, silica solution, acid (malic acid), chitosan (crustaceans), preservative (sodium metabisulphite).
Turbo Carbon: water, activated carbon, xantham gum, preservative (sodium metabisulphite).

Allergens included: Sulphites and crustaceans.