Description
Creme De Cacao
Creme De Cacao
- Each 50mL bottle of essence produces 1125mL of spirit
Mixing Instructions
Add Creme De Cacao 50ml and 630ml of Alcohol @ 40% to Still Spirits Liqueur Base C. Alternatively use 44g of sugar and use 80ml of liquid glucose. Top up to 1.125L with water.
Samuel Willard’s Liqueur Selections is nothing short of essential for your home bar. Each 50mL bottle of essence produces 1125mL of spirit.
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