Description
Heat Yeast
Mixing Instructions
1. Clean and sanitise all equipment before use.
2. Prepare water making sure you end up with 21 L at the correct water start temperature (indicated on the back of the sachet).
3. Now add sugar, and stir until completely dissolved before adding Turbo Yeast and Turbo Carbon.
Fermentation Time: (approx.):
• At 25°C 3-4 days
• At 35°C 2-3 days
Yield (approx.):
• With 6 kg Turbo Sugar using the T500 Reflux Condenser: 3.6 L @ 93% ABV (approximately)
• With 6 kg Dextrose using the T500 Reflux Condenser: 3.5 L @ 93% ABV (approximately)
Contents: 1 x 141 g Heat Yeast
Ingredients / Allergens
Yeast nutrients, dried yeast (yeast, emulsifier (E491)), antifoaming agent, vitamins, trace minerals.
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