Description
Mangrove Jack’s M02 Cider Yeast is a high ester-producing strain developed to bring out the full fruit potential of your cider. It produces crisp, flavoursome and refreshing results with excellent depth of fruit character.
Suitable for brewing a wide range of cider styles, M02 is a versatile choice whether you are working with apple juice, other fruit juices or a cider recipe of your own.
Cider Yeast for Fruity, Refreshing Results
M02 produces high levels of esters during fermentation, helping develop the fruity aromas and flavours that contribute to the character of the finished cider.
With high attenuation, the yeast efficiently ferments available sugars and is well suited to producing a crisp finish. High flocculation also helps the yeast settle after fermentation, assisting with clarification of the finished cider.
The broad recommended fermentation temperature range makes M02 suitable for a variety of home cider brewing conditions.
Yeast Specifications
- Suitable for all types of cider
- High ester production
- Attenuation: High
- Flocculation: High
- Recommended fermentation temperature: 12–28°C
- Suitable for batches up to 23 L
- Direct-pitch dry yeast
Usage Directions
Sprinkle the contents of the sachet directly onto up to 23 L of juice.
Ferment between 12–28°C for best results. Always follow good cleaning and sanitising practices when preparing your fermenter and other equipment before fermentation.
Storage
Store the unopened yeast sachet in the refrigerator to help maintain freshness and performance.
Mangrove Jack’s M02 Cider Yeast is a convenient choice for home brewers looking for strong fermentation performance while retaining and developing the natural fruit character of their cider.
Browse more Cider Yeast from Discount Home Brew Supplies.
