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SafLager S-23 bottom fermenting yeast originated from Berlin (Germany) and is recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.
Saflager S-23 Lager Yeast
Sedimentation: high
Final Gravity: medium
Temperature Range: 11-24ºC, ideally 11-15ºC
Dosage: 11.5 g in 20 to 30 litres at room temperature. 2 x 11.5 g in 20 to 30 litres at 11-15ºC
Fermentis Saflager S-23 Yeast True Lager Strain Technical Data Sheet
| Weight | .015 kg |
|---|---|
| Dimensions | 6 × 0.5 × 9.5 cm |
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