Description
Willamette Hops
Willamette Hops Breeding/Development
At one time the most widely-grown US aroma hop, Willamette is a daughter of the renowned English Fuggle and was released from the USDA in the 1970s. It is named after Oregon’s Willamette River and the hop-growing valley.
Brewing Application
Aroma. Willamette can be incorporated into many styles thanks to its moderate alpha and mellow disposition. English ales are a natural fit, but it also does well in many American and European ale styles.
Sensory
Mild with complex spiciness. Warm and inviting character containing high notes of wood resin, dried fruit, and fresh hay.
Botanical Classification
Family: Cannabaceae
Genus: Humulus
Species: Lupulus
Reviews
There are no reviews yet.