Morgan’s European Lager Yeast

Description

Morgan’s European Lager Yeast is a famous brewing strain originating from Weihenstephan in Germany. It is suited to European-style lagers and cool fermentation.

Fermentation Characteristics

This lager yeast has high sedimentation and produces a medium final gravity. Therefore, it is well suited to brewers looking for traditional lager fermentation characteristics.

For best results, ferment at around 12°C. However, the recommended fermentation range is 9–15°C.

Sedimentation: High
Final Gravity: Medium
Fermentation Temperature: 9–15°C
Ideal Fermentation Temperature: Approximately 12°C
Net Weight: 15g

Learn more about the brewing range from Morgan’s.

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