Morgan’s English Ale Yeast 15g

Description

Morgan’s English Ale Yeast 15g is a full-bodied, fruity British ale yeast suited to a range of traditional beer styles. It can produce strong-tasting bitter beers as well as stouts and wheat beers.

Fermentation Characteristics

This ale yeast has low sedimentation and produces a high final gravity. As a result, it is well suited to beers where a fuller body and noticeable yeast character are desired.

Ferment Morgan’s English Ale Yeast above 17°C for best results.

Sedimentation: Low
Final Gravity: High
Fermentation Temperature: Above 17°C
Net Weight: 15g

Suitable beer styles include bitter, stout, Weizen and Hefeweizen.

Learn more about the brewing range from Morgan’s.

Browse more Morgan’s Premium Yeast for your next brew.