Description
Morgan’s Wheat Beer Yeast 15g is a German ale yeast suited to Belgian-style wheat beers. During active fermentation, it can form a large, firm head.
Fermentation Characteristics
This wheat beer yeast has low sedimentation and produces a low final gravity. As a result, it suits wheat beer styles where the fermentation character plays an important role in the finished beer.
Morgan’s Wheat Beer Yeast is designed for warm ale fermentation. Ferment above 20°C for best results.
Sedimentation: Low
Final Gravity: Low
Fermentation Temperature: Above 20°C
Net Weight: 15g
Use this strain for Belgian-style wheat beers and other recipes that call for a characterful wheat beer fermentation.
Learn more about the brewing range from Morgan’s.
Browse more Morgan’s Premium Yeast for your next brew.





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