Description
SN9 Wine Yeast
SN9 Wine Yeast
Alcohol Tolerance: 18% ABV
Usage Directions: No rehydration required – add direct to grape must and stir well. For best results, ferment at 14 – 28°C
Storage Recommendations: Store in a cool, dry place
Click here for a guide to the Mangrove Jack’s Yeast Strains
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