Description
Dry Enzyme Sachet 3g is used for making drier, lower-carb beer styles. Add the dry enzyme with your brewing yeast to help break down more of the malt sugars, allowing the yeast to ferment more of them during fermentation.
The result is a beer with a drier finish and fewer residual carbohydrates than would otherwise remain after fermentation.
Using Dry Enzyme for Lower Carb Beer
Add the contents of the Dry Enzyme Sachet to your brew at the same time as the yeast.
The enzyme helps break down more of the malt sugars so they become available for the yeast to ferment. This makes it useful when brewing lower-carb beer styles or when you simply want a drier finished beer.
Sachet Size: 3g
Allow Extra Fermentation Time
Using Dry Enzyme may extend the fermentation time. Therefore, do not assume your beer has finished fermenting simply because the usual fermentation period has passed.
Check the specific gravity before bottling and make sure it remains stable for three days.
Waiting for a stable specific gravity helps confirm that fermentation has finished before you proceed with bottling.
A Simple Addition to Your Brew
Dry Enzyme is easy to incorporate into your normal brewing process because it is added alongside the yeast at the beginning of fermentation.
Simply add the 3g sachet with your chosen brewing yeast and allow fermentation to proceed. Because the enzyme helps the yeast ferment more of the available malt sugars, allow sufficient time for the process to finish.
For best results, always monitor fermentation and confirm a stable specific gravity for three days before bottling your finished beer.
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