Alcotec Turbo Klar

Description

Alcotec Turbo Klar is a two-component fining and clearing agent designed to help clarify wine and turbo yeast washes after fermentation.

The two-part system helps remove suspended yeast cells and other unwanted particles by encouraging them to settle to the bottom of the fermentation vessel.

As a result, you can carefully transfer a clearer wash or wine while leaving much of the unwanted sediment behind.

Suitable for both wine making and spirit making, Alcotec Turbo Klar provides a convenient way to improve clarity before moving on to the next stage of your brewing or distilling process.

Why Clear Your Wash or Wine?

Even after fermentation has completely finished, yeast cells and other suspended particles can remain throughout the liquid.

A fining agent helps these particles settle to the bottom of the fermentation vessel. Therefore, you can transfer the clearer liquid away from the accumulated sediment.

For spirit-making washes, this helps prepare the fermented wash before distillation. Likewise, when making wine, clearing helps remove suspended material before the wine moves to its next stage.

Two-Component Clearing System

Alcotec Turbo Klar uses two components that work together during the clearing process.

Once fermentation has finished, add each component according to the manufacturer’s instructions.

Then allow sufficient time for the suspended yeast and unwanted particles to settle. Once the liquid has cleared, carefully transfer it while leaving the sediment behind.

Suitable for Wine and Spirit Washes

Unlike clearing agents intended only for a specific type of fermentation, Turbo Klar can be used with both wine and turbo yeast washes.

Consequently, it provides a versatile clearing option for home brewers who make different types of fermented beverages or spirit washes.

Features & Benefits

• Two-component fining and clearing system
• Suitable for turbo yeast washes
• Suitable for wine making
• Helps remove suspended yeast cells
• Helps settle unwanted particles
• Encourages sediment to collect at the bottom of the fermentation vessel
• Produces a clearer wash or wine before further processing
• Easy to use after fermentation has finished

How to Use

1. Ensure fermentation has completely finished.
2. Add the first component according to the manufacturer’s instructions.
3. Add the second component as directed.
4. Allow sufficient time for suspended yeast cells and unwanted particles to settle.
5. Once clear, carefully transfer the liquid while leaving the settled sediment behind.

For best results, avoid disturbing the sediment when transferring the cleared wash or wine.

Explore our full range of Clearing Agents for clearing fermented spirit washes and preparing them for the next stage of spirit making.