Clearing Agent

Clearing Agent is used after fermentation to help remove suspended yeast and other unwanted compounds from the wash. This helps produce a clearer wash before distillation and supports the quality of the finished spirit.

Clearing agents work by helping fine particles settle out of suspension, making it easier to separate the clear wash from the sediment at the bottom of the fermenter.

Using a clearing agent is a simple step in preparing a fermented sugar wash for distillation and can help reduce the amount of unwanted material transferred into your still.

Explore our range of Clearing Agents below for preparing a cleaner, clearer wash before distillation.