Jack Daniel’s Tennessee Whiskey Chips

Description

Jack Daniel’s Tennessee Whiskey Chips are made from authentic used Jack Daniel’s barrels, providing genuine barrel-aged oak character for homemade spirits.

These oak chips are ideal for adding depth, colour and mature woody notes to whiskey and bourbon-style spirits. Made from genuine barrels, they provide an easy way to introduce authentic oak influence without ageing your spirit in a full-size barrel.

For best results, allow the chips to soak in your filtered spirit for at least 10 days. Longer contact times can produce a stronger oak influence, so taste periodically until you achieve your preferred character.

Jack Daniel’s Tennessee Whiskey Chips Instructions:

• Add 10–15 grams of chips per litre of filtered spirit.
• Allow to soak for a minimum of 10 days.
• Taste periodically and continue ageing until the desired oak character is achieved.
• Add Tennessee Bourbon flavouring to taste if desired.

Net Weight: 100g

Explore our range of Oak Chips and Chunks for more ways to add oak character to your homemade spirits.