Plantation Rum Barrel Chips

Description

Plantation Rum Barrel Chips are made from authentic Jamaican rum barrels, providing genuine barrel-aged oak character for homemade spirits.

These barrel chips are ideal for adding depth, colour and mature woody notes to rum-style spirits. The seasoned oak can help develop a richer, more rounded character without the need to age your spirit in a full-size barrel.

For best results, allow the chips to soak in your filtered spirit for at least 10 days. Longer contact times can produce a stronger oak influence, so taste periodically until you achieve your preferred character.

Plantation Rum Barrel Chips Instructions:

• Add 10–15 grams of chips per litre of filtered spirit.
• Allow to soak for a minimum of 10 days.
• Taste periodically and continue ageing until the desired oak character is achieved.
• Add Jamaican Rum Essence to taste if desired.

Net Weight: 100g

Explore our range of Oak Chips and Chunks for more ways to add oak character to your homemade spirits.