Lallemand Nottingham High Performance Ale Yeast 11g

Description

Lallemand Nottingham Ale Yeast 11g is a high-performance brewing yeast selected for its versatility across a wide range of beer styles and fermentation conditions. Its relatively neutral flavour profile makes it useful when you want the malt and hop character of your recipe to remain prominent.

With high attenuation and high flocculation, Nottingham is suitable for both traditional English ales and many modern beer styles.

Nottingham Ale Yeast Fermentation Characteristics

Nottingham produces a relatively neutral fermentation profile with slight fruity characteristics. Its high attenuation helps produce a dry finish, while high flocculation encourages the yeast to settle effectively after fermentation.

The strain also performs across a broad temperature range. This versatility gives home brewers plenty of flexibility when choosing recipes and fermentation conditions.

Yeast Type: Ale Yeast
Aroma: Slightly fruity and neutral
Attenuation: High
Flocculation: High
Fermentation Temperature: 14–22°C
Alcohol Tolerance: Up to 14% ABV
Net Weight: 11g

Suitable Beer Styles

Nottingham is suitable for a particularly broad selection of beer styles. Traditional applications include Pale Ales, Ambers, Porters, Stouts and Barleywines.

However, its versatility extends well beyond traditional English-style beers. It can also be used for Golden Ale, Kölsch-style beer, IPA and Imperial Stout.

Under suitable fermentation conditions, Nottingham can even be used to produce lager-style beers. Therefore, it is a useful strain to keep on hand when you want one yeast capable of working across many different recipes.

Using Lallemand Nottingham Yeast

Fermentation temperature can influence both yeast performance and the character of the finished beer. Nottingham’s broad fermentation range gives brewers flexibility, but temperature should still be selected according to the beer style and desired fermentation profile.

For best results, consider the original gravity, wort volume and fermentation conditions when determining your pitching rate.

The dry yeast can be pitched directly or rehydrated before use. Always follow the current Lallemand recommendations for pitching, rehydration and storage.

For current technical information and brewing recommendations, see the official Lallemand Nottingham technical information.

Browse more Lallemand Brewing Yeast for your next brew.