Description
Nottingham High Performance Ale Yeast
Nottingham High Performance Ale Yeast
Beer Style: Pale Ales, Ambers, Porters, Stouts and Barleywines. In addition to these traditional styles, Nottingham can be used to produce Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others.
AROMA: Slightly fruity, neutral
ATTENUATION: High
FERMENTATION RANGE: 15 – 22°C
FLOCCULATION: High
ALCOHOL TOLERANCE: 13% ABV
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