Description
Pure Distilling Tim’s Chocolate Biscuit Top Up creates a rich, indulgent chocolate biscuit-style liqueur with smooth chocolate flavour, sweet biscuit notes and a delicate hint of caramel. Inspired by Australia’s iconic chocolate biscuit, it delivers a delicious combination of chocolate richness and creamy sweetness with a smooth, satisfying finish.
Perfect for enjoying over ice, mixing with milk or adding to hot chocolate, this versatile liqueur flavouring brings a familiar Australian favourite to your homemade liqueur collection. Its chocolate and biscuit character also makes it an excellent choice for dessert-inspired cocktails, coffee and indulgent after-dinner drinks.
Each 375 mL bottle makes 1.125 L of finished liqueur at approximately 20% ABV.
Mixing Instructions
Add the contents of the 375 mL bottle to 550 mL of approximately 40% ABV neutral spirit or vodka and 200 mL of water. Mix thoroughly.
Makes 1.125 L of premium chocolate biscuit-style liqueur at approximately 20% ABV.
Explore our complete range of Pure Distilling Liqueur Top Ups to discover more delicious liqueur flavours for your next batch.
