Pure Distilling Whisky TAS Barrel Chunks 500g

Description

Pure Distilling Whisky TAS Barrel Chunks are cut from genuine barrels previously used to mature Tasmanian whisky. Repurposed for home spirit ageing, these seasoned barrel chunks provide an easy way to develop authentic whisky barrel character.

As a result, they deliver a distinctive profile of sweet malt and light smoke. In addition, caramel, warming spice and mature oak create a smooth, full character that is ideal for homemade whisky-style spirits.

Pure Distilling Whisky TAS Barrel Chunks Instructions

40% ABV Method

• Add 500g of Whisky TAS Barrel Chunks to 2.5L of 40% ABV neutral spirit or vodka.
• Then allow the spirit to age for approximately 12–14 days.
• During ageing, taste regularly and remove the chunks once you reach your preferred level of oak character.

60% ABV Method

• Alternatively, add 500g of Whisky TAS Barrel Chunks to 2.5L of spirit at 60% ABV.
• Allow the spirit to age for approximately 6–7 days.
• However, taste regularly because the higher alcohol strength extracts flavour and oak character more quickly.
• Once the desired character develops, remove the chunks and dilute the spirit to your preferred drinking strength.

Ageing times are a guide. Because genuine barrel wood naturally varies, flavour intensity and extraction time can also vary between batches.

Net weight: 500g

Processed and packaged in Australia.

Explore our range of Oak Chips and Chunks for more ways to add oak character to your homemade spirits.