Description
Voss Kveik Ale Yeast
Voss Kveik Ale Yeast
Beer Style: Norwegian farmhouse ales, fast- fermented neutral ales
AROMA: Relatively neutral at high temperatures, slight orange and citrus notes
ATTENUATION: Medium to High
FERMENTATION RANGE: 25 – 40°C (Optimal 35-40°C)
FLOCCULATION: Very High
ALCOHOL TOLERANCE: 12% ABV






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