Still Spirits Classic 8 Pack

Description

The Still Spirits Classic 8 Pack is a convenient fermentation pack containing Still Spirits Classic 8 Turbo Yeast, Still Spirits Turbo Carbon and Still Spirits Turbo Clear. Designed for fermenting up to 8 kg of sugar, this combination provides the ingredients needed to produce a high-alcohol wash ready for distillation.

Still Spirits Classic 8 Turbo Yeast provides reliable fermentation across a range of temperatures. Meanwhile, Still Spirits Turbo Carbon helps absorb unwanted compounds during fermentation.

Once fermentation is complete, Still Spirits Turbo Clear helps remove suspended yeast, carbon and other unwanted particles. As a result, you get a clearer wash ready for the next stage.

The Still Spirits Classic 8 Pack is ideal for home distillers looking for a convenient and cost-effective combination of fermentation and clearing products. Furthermore, buying these products together makes preparing your next wash simple and convenient.

Pack Contents

• 1 × 240 g Still Spirits Classic 8 Turbo Yeast
• 1 × 130 g Still Spirits Turbo Clear
• 1 × 130 g Still Spirits Turbo Carbon

Mixing Instructions

1. Clean and sanitise all fermentation equipment before use.
2. Prepare the required amount of water according to the sugar quantity being used. Use 20 L of water for 8 kg of Turbo Sugar or 21 L for 6 kg of Turbo Sugar. Check the back of the yeast sachet for the recommended starting water temperature.
3. Add the sugar and stir until completely dissolved. Next, add the Still Spirits Classic 8 Turbo Yeast and Still Spirits Turbo Carbon, then mix thoroughly.
4. Once fermentation is complete, begin the clearing process.
5. Still Spirits Turbo Clear Part A: Stir the wash vigorously to remove dissolved gas. Once degassed, add Part A and stir well. Leave to stand for 1 hour.
6. Still Spirits Turbo Clear Part B: Slowly pour Part B evenly over the wash while stirring gently to distribute it. Avoid vigorous stirring, as this can disrupt the clearing process.
7. Finally, leave the wash to clear for at least 24 hours. During this time, suspended yeast, carbon and other unwanted compounds will settle to the bottom of the fermenter.

Approximate Fermentation Times

Turbo Sugar	Temperature	Fermentation Time
6 kg	18°C	3 days
6 kg	30°C	2 days
8 kg	16°C	10 days
8 kg	25°C	5 days

Fermentation times are approximate and may vary depending on temperature and fermentation conditions.

Approximate Yield

When using a Still Spirits T500 Reflux Condenser:

Turbo Sugar	Approximate Yield
6 kg	3.7 L at 93% ABV
8 kg	4.5 L at 93% ABV

Actual yield and alcohol strength may vary depending on fermentation and distillation conditions.

Ingredients & Allergens

Classic 8 Turbo Yeast: Dried yeast, yeast nutrients, bentonite, antifoaming agent, vitamins and trace minerals.

Turbo Clear: Water, silica solution, acid (malic acid), chitosan (crustaceans) and preservative (sodium metabisulphite).

Turbo Carbon: Water, activated carbon, xanthan gum and preservative (sodium metabisulphite).

Allergen Information: Contains sulphites and crustaceans.

The Still Spirits Classic 8 Pack combines Still Spirits Classic 8 Turbo Yeast, Still Spirits Turbo Carbon and Still Spirits Turbo Clear in one convenient fermentation and clearing pack.