Description
Coopers Brew Enhancer 2 combines dextrose, maltodextrin and Light Dry Malt to improve body, mouthfeel and malt character. It suits beer styles where you want a fuller, maltier finish from your brew.
Each ingredient plays a different role. Dextrose provides highly fermentable sugars and ferments cleanly. Maltodextrin helps build body and improve head retention. Light Dry Malt adds extra malt flavour and character to the finished beer.
What Does Brew Enhancer 2 Do?
The addition of Light Dry Malt makes this blend a good choice when you want more malt character from your beer kit.
Dextrose provides fermentable sugars without adding excessive flavour. Meanwhile, maltodextrin contributes body and mouthfeel. The Light Dry Malt brings another layer of malt flavour to the finished beer.
Together, these ingredients help produce a beer with greater body and a fuller malt profile than using dextrose or brewing sugar alone.
During fermentation, brewing yeast converts fermentable sugars into alcohol and carbon dioxide. You can learn more about what happens during brewing in the Coopers guide to the brewing process.
When Should I Use It?
Choose Brew Enhancer 2 when your beer will benefit from extra malt flavour, body and mouthfeel. It works particularly well with beer styles where a fuller finish is preferred.
You can use it with many beer kits that call for brewing sugar, dextrose or a brew enhancer. Follow the instructions supplied with your chosen beer kit for the recommended amount.
A Fuller, Maltier Brew
The Light Dry Malt sets this blend apart from simpler sugar-based brewing additions. It adds malt character while the maltodextrin supports body and head retention.
This makes Brew Enhancer 2 an easy way to give your kit beer more depth without making the brewing process complicated.
Ingredients & Allergens
Ingredients: Dextrose, Malted Barley, Maltodextrin.
Contains: Gluten.
Browse our full range of Brew Enhancers, Malt Extracts & Adjuncts or explore more Beer Making supplies.
