Description
Coopers Brew Enhancer 3 combines a high proportion of Light Dry Malt with dextrose and maltodextrin. This blend adds fuller malt flavour, improved body and a creamier head to your beer.
Each ingredient plays a different role in the finished brew. Light Dry Malt boosts malt flavour and character. Dextrose provides highly fermentable sugars, while maltodextrin helps improve body, mouthfeel and head retention.
What Does Brew Enhancer 3 Do?
The high proportion of Light Dry Malt makes this blend a great choice when you want a richer malt profile from your beer kit.
Light Dry Malt adds flavour, body and malt character. Meanwhile, dextrose ferments cleanly without leaving unwanted cidery flavours. Maltodextrin adds further body and helps create a fuller mouthfeel.
Together, these ingredients can give your beer more depth and a richer finish than using dextrose or brewing sugar alone.
During fermentation, brewing yeast converts fermentable sugars into alcohol and carbon dioxide. You can learn more about this process in the Coopers guide to the brewing process.
When Should I Use It?
Choose Brew Enhancer 3 when you want a fuller and more malt-forward result from your beer kit. It suits beer styles where extra malt flavour, body and a creamy head complement the finished beer.
You can use it with many beer kits that call for brewing sugar, dextrose or a brew enhancer. Follow the instructions supplied with your chosen beer kit for the recommended amount.
Richer Malt Character
The higher proportion of Light Dry Malt gives this blend its distinctive character. It provides an easy way to increase malt flavour while keeping your brewing process simple.
The combination of malt, dextrose and maltodextrin also helps balance fermentable sugars with ingredients that support body and mouthfeel. The result is a fuller beer with greater malt character and improved head retention.
Ingredients & Allergens
Ingredients: Malted Barley, Dextrose, Maltodextrin.
Contains: Gluten.
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