Description
Irish Cream Liqueur
Irish Cream Liqueur
- Each 50mL bottle of essence produces 1125mL of spirit
Mixing Instructions
Mix Still Spirits Cream Liqueur Base in 220ml of hot water. Add Irish Cream Liqueur 50ml followed by 500ml of 40% ABV distilled spirit or vodka. Top up to 1.125L with water.
Samuel Willard’s Liqueur Selections is nothing short of essential for your home bar. Each 50mL bottle of essence produces 1125mL of spirit.
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