Premium Vodka Yeast

Description

Premium Vodka Yeast

Premium Vodka Yeast

• Clean and Sterilise all equipment. You will need a fermenter with a capacity preferably greater than 25 L, a stirring paddle and an airlock
• Use with 6 KG of sugar or for best results use 7 KG of Dextrose. For best results use 6 KG of Dextrose for 13% ABV. For recipes with grains, fruits or potatoes, use Alpha Amylase and Glucoamylase to maximise efficiency.
• Prepare 21 L of warm water at 30 degrees. Add your fermentables (sugars) and stir until completely dissolved. This can take some time and effort. Add this yeast sachet and stir gently
• Ferment for a minimum of 7 days, recipes with grains fruit or potatoes will need additional fermentation time. Ideal fermentation temperature range is 20 – 25 degrees.
• When fermentation has finished use Pure Distilling Crystal Clear to prepare the wash for distillation.
  When distilling, ensure the use of Distilling Conditioner as the wash will tend to foam.