Description
Distiller’s Yeast Gin is an active dried yeast specially selected to produce a crisp, clean fermentation profile when making gin-style spirits. Its neutral character provides an ideal base for showcasing the aromas and flavours of your chosen botanical blend.
Designed to minimise competing fermentation flavours, this yeast allows juniper, citrus, herbs, spices and other botanicals to remain the focus of the finished spirit. With an alcohol tolerance of up to 18% ABV, it also provides reliable fermentation across a broad temperature range.
Each 20g sachet is sufficient for fermentation volumes of up to 25L.
Distiller’s Yeast Gin Specifications
- Alcohol Tolerance: Up to 18% ABV
- Attenuation: 70–100% – low to high
- Flocculation: Low
- Fermentation Volume: Up to 25L
- Contents: 20g
Mixing Instructions
Add the yeast directly to the fermentation vessel.
For optimum fermentation performance and quality, allow the wash to ferment at an ambient air temperature between 12–32°C.
Once fermentation is complete, proceed with your chosen distillation method and botanical recipe.
Ingredients
Dried yeast (yeast, emulsifier [E491]).
Explore our Distiller’s Range of specialised yeasts, nutrients and enzymes for creating your own craft distilling recipes.
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