Hallertau Mittelfrüh T90 Hop Pellets

Description

Hallertau Mittelfrüh T90 Hop Pellets are a classic German noble aroma hop known for their delicate floral, herbal and grassy character. This traditional Hallertau variety provides an elegant hop profile that works particularly well in German and European beer styles.

Hallertau Mittelfrüh is valued for its refined aroma and gentle bitterness. Its lower alpha acid level makes it especially useful for flavour and aroma additions where a subtle noble hop character is preferred.

Aroma & Flavour

Hallertau Mittelfrüh can contribute:

• Floral
• Herbal
• Grassy
• Gentle spice
• Mild citrus
• Classic noble hop character

Its delicate profile adds hop aroma without overpowering malt or yeast character.

Brewing with Hallertau Mittelfrüh Hops

Hallertau Mittelfrüh is primarily an aroma hop and works particularly well in traditional German and European brewing.

Late-boil and whirlpool additions can highlight its floral, herbal and gently spicy character. It can also be used earlier in the boil when a smooth and restrained bitterness is required.

Suitable Beer Styles

Hallertau Mittelfrüh is well suited to:

• German Pilsner
• Helles
• Kölsch
• Märzen
• Bock
• Wheat Beer
• Belgian Ale
• European Lager

Hop Substitutes

If Hallertau Mittelfrüh is unavailable, possible substitutes include Hallertau Tradition, Liberty and Tettnang. These hops can provide some of the delicate floral, herbal and traditional noble character associated with Hallertau Mittelfrüh.

However, each hop has its own flavour profile and alpha acid level. Therefore, adjust your recipe and hop quantities as required when making a substitution.

Current Batch

Crop Year: 2023
Alpha Acid: 3.0%
Country of Origin: Germany
Producer: Charles Faram
Pellet Type: T90
Hop Use: Aroma
Pack Sizes: 100 g / 250 g / 500 g

Alpha acid levels can vary between crops and batches. Therefore, always use the alpha acid percentage shown on your current pack when calculating bitterness.

Explore our complete T90 Hop Pellets range for more hop varieties for bittering, flavour, aroma and dry hopping.

Charles Faram lists Mittelfrüh as German in origin, with a typical 3–6% alpha acid range and a delicate aroma profile.