Pure Distilling Premium 8 Wash Pack

Description

The Pure Distilling Premium 8 Wash Pack bundles three essential Pure Distilling products together at a discounted price to prepare one 25 litre spirit wash.

Each pack includes Pure Distilling Premium 8 Spirit Yeast, Spirit Enhancer Liquid Carbon and Crystal Clear. Together, they provide the products needed to ferment, enhance and clear your wash before distillation.

For a high-strength wash, use the pack with 8kg of sugar or 9kg of dextrose. Alternatively, use 6kg of sugar or 7kg of dextrose when you want a faster fermentation or need to ferment at a higher temperature.

What’s Included

• 1 × Pure Distilling Premium 8 Spirit Yeast
• 1 × Pure Distilling Spirit Enhancer Liquid Carbon
• 1 × Pure Distilling Crystal Clear

Buying the three products together provides a convenient value pack for preparing a complete 25 litre wash.

Premium 8 Spirit Yeast

Pure Distilling Premium 8 Spirit Yeast is designed for high-quality spirit washes using up to 8kg of sugar or 9kg of dextrose.

For the cleanest result, maintain the recommended fermentation temperature and allow the wash enough time to ferment completely before clearing.

Spirit Enhancer Liquid Carbon

The included Pure Distilling Spirit Enhancer is added directly to the wash during preparation.

Simply add it with the Premium 8 Spirit Yeast after dissolving your sugar or dextrose.

Pure Distilling Crystal Clear

Once fermentation has finished, use the included Pure Distilling Crystal Clear according to the instructions on the pack.

This helps clear the fermented wash in preparation for distillation.

Mixing Instructions

1. Clean and sanitise all fermentation equipment before starting.
2. Prepare 21 litres of water at approximately 30°C.
3. Add 8kg of sugar or 9kg of dextrose.
4. Stir thoroughly until completely dissolved.
5. Add the contents of the Premium 8 Spirit Yeast and Pure Distilling Spirit Enhancer.
6. Stir well.
7. Replace the fermenter lid and airlock.
8. Leave the wash to ferment for approximately 10 days.
9. For the cleanest result, maintain a fermentation temperature of approximately 20–24°C.
10. Once fermentation appears complete, check the wash with a hydrometer.
11. If the hydrometer reads higher than 0.990, residual sugar remains. Stir gently and check again after another two days.
12. If the hydrometer reads 0.990 or lower, fermentation has finished.
13. Add Pure Distilling Crystal Clear according to the instructions on the pack.
14. Once cleared, plan to distil the wash within the following few days.

If fermentation becomes particularly vigorous, you can leave the airlock out for the first two days to reduce the chance of liquid being forced from the airlock.

Fermentation Temperature Ranges

For 6kg sugar or 7kg dextrose, maintain the wash between approximately 20–30°C.

For 8kg sugar or 9kg dextrose, maintain the wash between approximately 20–27°C.

However, keeping the wash around 20–24°C will provide the cleanest result.

Faster Fermentation Option

For a faster result, or when the room temperature exceeds 27°C, use 6kg of sugar or 7kg of dextrose instead.

Under suitable conditions, fermentation can take approximately 3–4 days.

Check the wash with a hydrometer and continue fermentation until it reads 0.995 or lower before proceeding.

The individual components are also available separately: Pure Distilling Premium 8 Spirit Yeast, Pure Distilling Spirit Enhancer Liquid Carbon and Pure Distilling Crystal Clear.