Description
Toasted French Oak Chips are a quick and easy way to add mature oak flavour and aroma to homemade spirits. The toasted French oak helps develop depth, complexity and barrel-aged character without the need for a traditional oak barrel.
French oak can contribute refined woody character and complexity as your spirit ages. Toasting the oak further develops its aromatic qualities, while the small chip size provides plenty of surface area for contact with the spirit.
As a result, oak character can develop considerably faster than traditional barrel ageing. You can also adjust the soaking time to achieve the level of oak influence that suits your taste.
Toasted French Oak Chips Instructions
Add 10–15g of Toasted French Oak Chips per litre of spirit.
Soak for a minimum of 7–10 days. Taste periodically during ageing and continue soaking until you achieve your preferred level of oak character.
Available Sizes: 100g, 500g and 1kg
Explore our range of Oak Chips and Chunks for more ways to add oak character to your homemade spirits.
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