Description
Citra T90 Hop Pellets are a highly aromatic American hop known for their intense citrus and tropical fruit character. Grapefruit, lime and other bright citrus notes combine with tropical and stone fruit aromas to create a distinctive modern hop profile.
Citra has become a favourite for hop-forward beer styles because of its powerful aroma and versatility. Its high alpha acid content also allows brewers to use it for bittering, although late additions can really showcase its fruit-driven character.
Aroma & Flavour
Citra can contribute:
- Citrus
- Grapefruit
- Lime
- Tropical fruit
- Stone fruit
- Light floral notes
Its bold fruit character makes Citra particularly useful when you want a fresh and expressive hop aroma.
Brewing with Citra Hops
Citra works well as a dual-purpose hop. You can use it for bittering, flavour and aroma additions throughout the brewing process.
However, late-boil, whirlpool and dry-hop additions can highlight its citrus and tropical fruit character. Citra also pairs well with other fruit-forward hops, making it a popular choice for layered hop combinations.
Suitable Beer Styles
Citra is well suited to:
- American Pale Ale
- India Pale Ale (IPA)
- Hazy IPA
- Double IPA
- Session IPA
- American Wheat Beer
- Blonde Ale
- Modern hop-forward ales
Hop Substitutes
If Citra is unavailable, possible substitutes include Mosaic, Galaxy and Amarillo. These hops can provide some of the citrus, tropical fruit and fruit-forward character associated with Citra.
However, each hop has its own flavour profile and alpha acid level. Therefore, adjust your recipe and hop quantities as required when making a substitution.
Current Batch
Crop Year: 2025
Alpha Acid: 14.4%
Country of Origin: USA
Producer: HAAS
Pellet Type: T90
Hop Use: Dual Purpose
Pack Sizes: 100 g / 250 g / 500 g
Alpha acid levels can vary between crops and batches. Therefore, always use the alpha acid percentage shown on your current pack when calculating bitterness.
Explore our complete T90 Hop Pellets range for more hop varieties for bittering, flavour, aroma and dry hopping.





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